Our Biltong is made from traceable sources each assigned to its own batch number. Our Drywors have their own batches allocated to them and are kept seperate throughout our manufacturing process.
GB Ingredients
Beef, Vinegar (Water, Malt Vinegar: from Barley, Acidity Regulator: Acetic Acid, Colour: Ammonia Caramel, Salt, Spices), Seasoning (Salt, Colours: Ammonia Caramel, Iron Oxides and Hydroxides, Flavouring: Celery, Sugar, Flavour Enhancer: Monosodium Glutamate, Hydrogenated Vegetable Fat: Palm Fruit, Acidity Regulator: Citric Acid, Spice Extract: TBHQ, Spices, Preservative: Potassium Sorbate).
Salsa Accredited product
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