Cooper’s Pineapple, Honey and Chilli Biltong

£10.50 available on subscription

This exciting new variant of Cooper’s biltong, combines sweet pineapple and honey, followed by subtle kick of chilli resulting in a tantalising taste experience. We are committed to providing the best possible beef products, sourcing ethically farmed, grass-fed beef and only using the finest silgverside cuts. The natural sweetness of pineapple and honey adds a delightful tropical twist to a savoury treat, the chilli provides a gentle heat that compliments the sweetness. What sets Cooper’s Pineapple, Honey & Chilli apart, is the addition of carefully balanced ingredients. The results is a complex Biltong flavour profile that combines the rich notes of cured beef with the sweet flavours of pineapple and honey. The spiciness from the chilli adds a extra layer of excitement to each bite! It can be enjoyed on it’s own as a high-protein on-the-go snack, or paired with other ingredients like cheese, crackers, or dried fuit to create a flavourful chacuterie board.

Availability: 7 in stock

Ingredients: Made from 200g of beef per 100g Biltong. Beef, Vinegar [Water,

Malt Vinegar (from Barley), Acidity Regulator (Acetic Acid), Colour (Ammonia Caramel), Salt, Spices], Seasoning [Flavour Blend (Salt, Colours (Ammonia Caramel, Iron Oxides and Hydroxides), Flavouring (Celery), Sugar, Flavour Enhancer (Monosodium Glutamate), Hydrogenated Vegetable Fat (Palm Fruit), Acidity Regulator (Citric Acid), Spice Extract (TBHQ)), Salt, Spices, Preservative (Potassium Sorbate), Sugar], Dextrose, Maize Starch, Flavour blends{[flavourings, Glucose, Anticaking Agent, Propylene Glycol] [Flavourings, Colourant, Propylene Glycol]}, Colourants (Salt, Tartrazine), Chilli Powder, Chilli Flakes.

Allergens in bold.


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