Cooper’s Garlic Drywors 250g
£11.00 – £42.00 — available on subscription
Coopers Drywors is a traditional South African cured sausage made from the finest cuts of beef and seasoned with a blend of spices and a burst of Aromatic garlic. If you love garlic, you’ll love Coopers Garlic Drywors.
Ingredients:
Prepared from 225g Beef per 100g of Beef Drywors. UK, Irish & EU Beef, Malt Vinegar, Seasoning Mix: Salt, Spices [Coriander*, Pepper*], cereal ([Wheat bran (gluten)], Maize#*), Preservative (Potassium Sorbate), Flavour enhancer (monosodium glutamate), Spice extracts [Clove, Nutmeg, Coriander, (celery)], Garlic Powder, Flavour enhancer (Disodium 5′- ribonucleotides), Preservative (Sodium Metabisulphite sulphites), Dextrose, Flavourings [Maize Starch, Anticaking Agent (silicon dioxide), Antioxidant (TBHQ tert-Butylhydroquinone), Flavour Enhancers (disodium inosinate, disodium guanylate), mustard, Thyme, Vegetable Oil (Sunflower), Dehydrated Vegetable (Onion),packed in Collagen Casings of bovine origin.
Allergens in bold.
