Biltong and Cheese Spread

Biltong and Cheese Spread


210ml Full Cream Milk

20 slices / 420g Processed Cheese (grated or cut into blocks)

½ cup Biltong Powder


•Warm milk in a pot until hot. Don’t let it boil.

•Add the cheese. Stir continuously until all cheese melts and you are left with a smooth mixture.

•Add the Biltong Powder. Stir until combined.

•Pour into a jar and allow to cool before storing in the fridge.

•Spread on your favorite crackers or bread and enjoy!

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