Cheese and Biltong Pancakes

Cheese and Biltong Pancakes


100g Plain Flour

1 Egg, Beaten

200ml Full Cream Milk

½ tbsp oil, plus some extra for frying

80g Biltong Powder

80g Mozzarella

150g Cream Cheese

Chives to taste


  • In a mixing bowl combine the flour and salt. In a second bowl mix the egg with the milk and oil. Slowly pour the wet ingredients into the dry ingredients while whisking into a smooth batter.
  • Put a large pan on a gently heat. Add a drizzle of oil to the pan before adding a thin layer of the pancake batter. Once sides have crisped, flip pancake over to cook the other side. Repeat until you’ve used up all your mixture.
  • In a sperate bowl combine your cream cheese, mozzarella and biltong powder. Divide the filling into your pancakes. Top with chopped chives to taste. Roll up your pancake and enjoy.
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